Pasta Salad with Nuts and Gorgonzola
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 696.5
- Total Fat: 47.0 g
- Cholesterol: 50.0 mg
- Sodium: 686.1 mg
- Total Carbs: 49.7 g
- Dietary Fiber: 4.7 g
- Protein: 21.9 g
View full nutritional breakdown of Pasta Salad with Nuts and Gorgonzola calories by ingredient
Introduction
1. Cook pasta according to directions. Don't over cook. Drain and refesh in a bowl of cold water and then drain again.2. Mix the walnut oil the safflower oil and the vinegar together and season to tast with salt and pepper.
3. Put the salad in a bowl and top with the pasta, cheese and walnuts. Pour dressing over the salad and toss lightly then serve. 1. Cook pasta according to directions. Don't over cook. Drain and refesh in a bowl of cold water and then drain again.
2. Mix the walnut oil the safflower oil and the vinegar together and season to tast with salt and pepper.
3. Put the salad in a bowl and top with the pasta, cheese and walnuts. Pour dressing over the salad and toss lightly then serve.
Number of Servings: 4
Ingredients
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Ingredients:
8 oz - Barilla Farfalle (Bowtie Pasta)
2 tbsp - Walnut Oil
4 tbsp - Safflower Oil
2 tbsp - Balsalmic vinegar
1 dash - Salt to taste
1 dash - Pepper to taste
10 oz - Mix Salad Greens
8 oz - Gorgonzola cheese
1/2 cup - Walnuts, chopped
Directions
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user HAVENY.
Number of Servings: 4
Recipe submitted by SparkPeople user HAVENY.