chewy cinnamon oatmeal cookies

chewy cinnamon oatmeal cookies
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 96.3
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 123.8 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.8 g

View full nutritional breakdown of chewy cinnamon oatmeal cookies calories by ingredient
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Number of Servings: 24


    smart squeeze nonfat margarine spread, 16 tbsp (remove)
    *Sucralose (like Splenda), 60 tsp (remove)
    *Splenda Brown Sugar Blend, 24 tsp (remove)
    egg white, fresh, 2 large (remove)
    Vanilla extract, imitation, alcohol, 1 tbsp (remove)
    *Wheat flour, white, all-purpose, enriched, calcium-fortified, 1 cup (remove)
    *Whole Wheat Flour, 1 cup (remove)
    Baking Soda, 1 tsp (remove)
    Cinnamon, ground, 1 tsp (remove)
    *Quaker Oats - Quick 1 Minute - Dry 3 cups


1. In a medium bowl, cream together smart squeeze, splenda, and splenda brown sugar for baking, egg whites one at a time, baking soda, cinnamon, then stir in vanilla.

2. slowly stir in the flour then oats

3. Preheat the oven to 375 degrees F (190 degrees C).

4. Grease cookie sheets. Roll the dough into walnut sized balls (the cookies spread out flat, so make small rolls), and place 2 inches apart on cookie sheets.

5. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Number of Servings: 24

Number of Servings: 24

Recipe submitted by SparkPeople user EUNIFLICK.

TAGS:  Desserts |

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