Asian Glazed Salmon

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 250.1
  • Total Fat: 9.4 g
  • Cholesterol: 80.9 mg
  • Sodium: 649.0 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 30.0 g

View full nutritional breakdown of Asian Glazed Salmon calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This is a new favorite in our house. I found it on About.com, It is very quick and easy, marinading takes the longest. This is a new favorite in our house. I found it on About.com, It is very quick and easy, marinading takes the longest.
Number of Servings: 4

Ingredients

    2 tbsp maple syrup
    1 tbsp freshly grated ginger
    1/4 cup reduced-sodium soy sauce
    2 tbsp chopped scallions
    1 tbsp lime juice
    4 5-ounce salmon fillets

Directions

Combine maple syrup, ginger, soy sauce, lime juice and scallions in a large resealable plastic bag. Add salmon fillets. Seal, pressing out excess air, and refrigerate for 20 minutes.
Preheat broiler or grill. Coat broiler pan with nonstick cooking spray. If grilling, spray grill before preheating.

Remove salmon from plastic bag, reserving marinade, and place on broiler rack or grill. Cook for 10 minutes until fish flakes easily. Brush with marinade once or twice during cooking.

Serves 4


Number of Servings: 4

Recipe submitted by SparkPeople user EHFISH.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.