Low Fat Crockpot Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 352.4
  • Total Fat: 16.0 g
  • Cholesterol: 31.8 mg
  • Sodium: 945.8 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 23.9 g

View full nutritional breakdown of Low Fat Crockpot Lasagna calories by ingredient
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Number of Servings: 12


    2 (16 oz) packages of low fat or fat free cottage cheese.

    1 (16 oz) package of part skim mozzarella cheese, shredded

    16 lasagna noodles

    4 cups spaghetti or tomato sauce

    2 tsp garlic powder

    2 tsp Italian seasonings


This recipe is meatless and uses the crock pot.

Layer 1/2 cup sauce in the bottom of the crockpot. Lay 4 noodles on top of the sauce, breaking as needed to fit.

Mix all the cottage cheese, and 1/2 the mozzarella cheese together with garlic salt and italian seasonings in a large bowl. Spread 1/3 of the cheese mixture onto the noodles in the crockpot and spread evenly. Layer more sauce, noodles and cheese until the other 2/3 of hceese mixture are used up. Top with sauce.

Cook on high for 4 hours. Sprinkle the remaining 1/2 of the mozzarella cheese onto the lasagna during the last 15 minutes of cook time.

Number of Servings: 12

Recipe submitted by SparkPeople user BECKYBOOP78.

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