Low Fat Crockpot Lasagna
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 352.4
- Total Fat: 16.0 g
- Cholesterol: 31.8 mg
- Sodium: 945.8 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 3.2 g
- Protein: 23.9 g
View full nutritional breakdown of Low Fat Crockpot Lasagna calories by ingredient
Number of Servings: 12
Ingredients
-
2 (16 oz) packages of low fat or fat free cottage cheese.
1 (16 oz) package of part skim mozzarella cheese, shredded
16 lasagna noodles
4 cups spaghetti or tomato sauce
2 tsp garlic powder
2 tsp Italian seasonings
Directions
This recipe is meatless and uses the crock pot.
Layer 1/2 cup sauce in the bottom of the crockpot. Lay 4 noodles on top of the sauce, breaking as needed to fit.
Mix all the cottage cheese, and 1/2 the mozzarella cheese together with garlic salt and italian seasonings in a large bowl. Spread 1/3 of the cheese mixture onto the noodles in the crockpot and spread evenly. Layer more sauce, noodles and cheese until the other 2/3 of hceese mixture are used up. Top with sauce.
Cook on high for 4 hours. Sprinkle the remaining 1/2 of the mozzarella cheese onto the lasagna during the last 15 minutes of cook time.
Number of Servings: 12
Recipe submitted by SparkPeople user BECKYBOOP78.
Layer 1/2 cup sauce in the bottom of the crockpot. Lay 4 noodles on top of the sauce, breaking as needed to fit.
Mix all the cottage cheese, and 1/2 the mozzarella cheese together with garlic salt and italian seasonings in a large bowl. Spread 1/3 of the cheese mixture onto the noodles in the crockpot and spread evenly. Layer more sauce, noodles and cheese until the other 2/3 of hceese mixture are used up. Top with sauce.
Cook on high for 4 hours. Sprinkle the remaining 1/2 of the mozzarella cheese onto the lasagna during the last 15 minutes of cook time.
Number of Servings: 12
Recipe submitted by SparkPeople user BECKYBOOP78.