Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 352.4
Total Fat 16.0 g
Saturated Fat 5.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.1 g
Cholesterol 31.8 mg
Sodium 945.8 mg
Potassium 47.4 mg
Total Carbohydrate 40.0 g
Dietary Fiber 3.2 g
Sugars 6.5 g
Protein 23.9 g
Vitamin A 15.6 %
Vitamin B-12 5.2 %
Vitamin B-6 3.4 %
Vitamin C 1.7 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 44.3 %
Copper 0.6 %
Folate 20.8 %
Iron 12.4 %
Magnesium 2.4 %
Manganese 0.6 %
Niacin 0.2 %
Pantothenic Acid 0.3 %
Phosphorus 18.1 %
Riboflavin 16.8 %
Selenium 8.5 %
Thiamin 24.2 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Crockpot Lasagna

View the full Low Fat Crockpot Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Crockpot Lasagna

140 calories of Pasta, Lasagna Noodles, (1.33 oz)

96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)

59 calories of Lucerne Low Fat Cottage Cheese (2% Milkfat), (0.33 cup)

53 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.33 cup)

5 calories of Garlic powder, (0.17 tbsp)


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