Shredded Pork Taco Filling
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 279.0
- Total Fat: 20.4 g
- Cholesterol: 79.9 mg
- Sodium: 172.3 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.1 g
- Protein: 20.0 g
View full nutritional breakdown of Shredded Pork Taco Filling calories by ingredient
Introduction
High in salt but OH so good High in salt but OH so goodNumber of Servings: 16
Ingredients
* *Pork Shoulder (pork butt, picnic roast), 3lbs
* *Large Onion Raw
* *Lawry's Taco Seasoning, 1 packet
Directions
Turn slow cooker on High
Put in Pork
Chop onion over the pork
Sprinkle taco seasoning over
Turn to low and put on lid
Cook for at least eight hours
Serve with Mexican rice and/or flour tortillas
Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user GRUMPYJENN.
Put in Pork
Chop onion over the pork
Sprinkle taco seasoning over
Turn to low and put on lid
Cook for at least eight hours
Serve with Mexican rice and/or flour tortillas
Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user GRUMPYJENN.