Veggie Egg Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 184.0
  • Total Fat: 11.9 g
  • Cholesterol: 381.9 mg
  • Sodium: 479.1 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 15.4 g

View full nutritional breakdown of Veggie Egg Bake calories by ingredient


Introduction

Saute mushrooms in pam, set aside until cool.
Steam broccoli in microwave until crips tender, cool
beat eggs with whisk and add all ingrediants to 9x11 pan that has been sprayed with Pam.
 Saute mushrooms in pam, set aside until cool.
Steam broccoli in microwave until crips tender, cool
beat eggs with whisk and add all ingrediants to 9x11 pan that has been sprayed with Pam.
Number of Servings: 8

Ingredients

    12 meduim eggs
    10 oz broccoli chopped
    8 oz fresh mushrooms diced

Directions

Bake 45 Minutes in at 350 degrees in preheated oven.

Cool and cut into 8 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user WHOKNUME.