fish chowder
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 467.1
- Total Fat: 31.9 g
- Cholesterol: 146.7 mg
- Sodium: 206.4 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.7 g
- Protein: 30.1 g
View full nutritional breakdown of fish chowder calories by ingredient
Number of Servings: 4
Ingredients
-
haddock 16 oz
1 guart whole milk
1 large onion
1 stick butter
Directions
makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NANCY1313.
Number of Servings: 4
Recipe submitted by SparkPeople user NANCY1313.