Yellow Squash Bacon Scramble

1 Yellow squash, sliced
3 Eggs
Fresh Chives, 2 tbsp chopped
Salt, .5 tsp
Black Pepper, .5 tsp
1/2 Onion, chopped
1 Plum Tomato, diced
1 Slice Bacon

Beat eggs, chives, salt and pepper in small bowl. Fry bacon in large skillet until crispy. Remove bacon and saute squash and onion in bacon grease. Add a dash of olive oil if necessary. Cook until vegetables are tender, about 8 minutes.
Add eggs to the pan and scramble about 2 minutes or until eggs are cooked. Sprinkle with tomatoes an crumbled bacon.

Number of Servings: 2

Recipe submitted by SparkPeople user XINE78.