Vanilla Blueberry Omelet

Vanilla Blueberry Omelet
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 237.5
  • Total Fat: 14.4 g
  • Cholesterol: 435.9 mg
  • Sodium: 131.3 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 13.0 g

View full nutritional breakdown of Vanilla Blueberry Omelet calories by ingredient
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Easy and delicious -- like dessert for breakfast! Easy and delicious -- like dessert for breakfast!
Number of Servings: 1


    2 eggs
    1 tsp. vanilla extract
    1 pat butter
    1/2 c. blueberries


Lightly beat two eggs and vanilla extract in a bowl. Heat 6" non-stick pan over medium heat. While pan is heating, heat half the blueberries in a saucepan until juices flow.

Add pat of butter to non-stick pan and coat evenly. When thoroughly heated, add egg mixture. Swish once and let sit. When eggs are about 70% settled, swish again. There should be a nice crispy layer around the side of the pan. When it starts to separate from the side, add fresh and cooked blueberries to omelet, reserving a few for garnish. Crispy layer should really be pulling away from pan now. Use a fork to help fold the omelet over. Slide on to plate, top with reserved blueberry filling, and enjoy!

Makes 1 omelet.

Number of Servings: 1

Recipe submitted by SparkPeople user DBCLARINET.

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