Scrambled Eggs Tuscan-style

Scrambled Eggs Tuscan-style

3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 69.3
  • Total Fat: 2.7 g
  • Cholesterol: 92.5 mg
  • Sodium: 101.2 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 7.6 g

View full nutritional breakdown of Scrambled Eggs Tuscan-style calories by ingredient


Quick and easy Healthy Breakfast Quick and easy Healthy Breakfast
Number of Servings: 2


    Egg whites, aprox 3 for one serving
    1 Egg
    Tuscan-style Vegetables (Broccoli, Red peppers, Mushrooms & Onions), 1 cup
    Spinach, frozen, 0.5 cup (remove)
    Season to taste (I like an herb blend some days and a different seasons on others)


Cut open bags pour in desired amount Sauté, and then the pour egg mixture over the vegetable blend. Season to taste.

Serving Size: Makes 2servings

Number of Servings: 2

Recipe submitted by SparkPeople user TJWILLIAMSJ.

Member Ratings For This Recipe

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    If using frozen spinach, you need to squeeze out the excess water. But delicious recipe. - 5/22/18