Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 69.3 | Total Fat | 2.7 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 92.5 mg |
| Sodium | 101.2 mg |
| Potassium | 203.6 mg |
| Total Carbohydrate | 4.1 g |
| Dietary Fiber | 2.0 g |
| Sugars | 1.0 g |
| Protein | 7.6 g |
| Vitamin A | 77.0 % | Vitamin B-12 | 4.0 % |
|---|---|
| Vitamin B-6 | 5.4 % |
| Vitamin C | 29.8 % |
| Vitamin D | 5.0 % |
| Vitamin E | 0.0 % |
| Calcium | 8.0 % |
| Copper | 3.3 % |
| Folate | 15.9 % |
| Iron | 6.0 % |
| Magnesium | 8.2 % |
| Manganese | 22.3 % |
| Niacin | 1.0 % |
| Pantothenic Acid | 0.4 % |
| Phosphorus | 7.3 % |
| Riboflavin | 9.7 % |
| Selenium | 1.2 % |
| Thiamin | 1.9 % |
| Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Scrambled Eggs Tuscan-style
View the full Scrambled Eggs Tuscan-style Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Scrambled Eggs Tuscan-style
36 calories of Egg, fresh, whole, raw, (0.50 large)
13 calories of Spinach, frozen, (0.25 cup)
13 calories of Tuscan-style Vegetables (Broccoli, Red peppers, Mushrooms & Onions), (0.50 cup)
9 calories of Egg white, large, (0.50 serving)
Calories per serving of Scrambled Eggs Tuscan-style
36 calories of Egg, fresh, whole, raw, (0.50 large)
13 calories of Spinach, frozen, (0.25 cup)
13 calories of Tuscan-style Vegetables (Broccoli, Red peppers, Mushrooms & Onions), (0.50 cup)
9 calories of Egg white, large, (0.50 serving)
Calories in Similar Recipes
- A zesty way to prepare a traditional cheesecake.
- These bean cakes are yummy and great for you. Served with the salsa, it makes a very colorful and festive...
- Sweet potatoes and bananas combine to make a flavorful low fat custard.
- A very simple cookie recipe perfect for someone on a wheat and gluten-free diet.
- A lower fat version of everyone's favorite- prep and bake in less than 25 minutes!
- Makes an interesting dessert.
- A yummy dessert made with complex carbs.
- Only 1 egg and very little margarine are used in this low-saturated-fat, low-cholesterol low-sodium ...
- A wholesome and filling alternative to the traditional hamburger.
- Make this restaurant favorite at home for a quick snack.
- Using applesauce instead of oil decreases the fat content of these muffins, but keeps them moist and...
- Great for breakfast with jam or honey
- Serve these meatballs as a main course or serve smaller portions as an appetizer. Recipe courtesy...
- Try this easy-to-make apple pie!
Nutrition & Calorie Comments