Roasted chicken breast

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 242.7
  • Total Fat: 1.9 g
  • Cholesterol: 68.4 mg
  • Sodium: 181.2 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 5.6 g
  • Protein: 30.1 g

View full nutritional breakdown of Roasted chicken breast calories by ingredient
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Crockpot roasted chicken breast Crockpot roasted chicken breast
Number of Servings: 6


    3 boneless, skinless chicken breast
    3 cups chopped carrots
    2 cups diced or chopped celery
    2 cups diced sweet potatoe
    2 cups chopped onions
    water ( enough to cover veggies)
    Salt to taste
    1/2 tsp thyme
    1/2 tsp rosemarry
    1/2 tsp sage
    pepper to taste
    1 chicken bouillon cube


Cut up all veggies and place in crockpot. Place chicken on top of veggies. Add seasonings and water. Cook for 4 to 8 hours on high.

Number of Servings: 6

Recipe submitted by SparkPeople user STACEY96.

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