Sauteed potatoes

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 84.9
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 173.5 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.9 g

View full nutritional breakdown of Sauteed potatoes calories by ingredient
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Number of Servings: 16

Ingredients

    4 TBS Olive oil
    3 TBS soysauce
    2 red peppers (sliced)
    2 cups mushrooms (sliced)
    1 onion (sliced)
    6 cups small potatoes
    Garlic (to taste)
    Salt & pepper (to taste)

Directions

sautee and serve

Number of Servings: 16

Recipe submitted by SparkPeople user MOONLIT.

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