Sauteed potatoes
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 84.9
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 173.5 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.8 g
- Protein: 1.9 g
View full nutritional breakdown of Sauteed potatoes calories by ingredient
Number of Servings: 16
Ingredients
-
4 TBS Olive oil
3 TBS soysauce
2 red peppers (sliced)
2 cups mushrooms (sliced)
1 onion (sliced)
6 cups small potatoes
Garlic (to taste)
Salt & pepper (to taste)
Directions
sautee and serve
Number of Servings: 16
Recipe submitted by SparkPeople user MOONLIT.
Number of Servings: 16
Recipe submitted by SparkPeople user MOONLIT.