Cheesy Mashed Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 346.7
  • Total Fat: 14.0 g
  • Cholesterol: 39.2 mg
  • Sodium: 504.2 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 9.4 g

View full nutritional breakdown of Cheesy Mashed Potatoes calories by ingredient



Number of Servings: 4

Ingredients

    5 medium potatoes
    1/4 c light sour cream
    2T butter
    1/2 t salt
    1/8 t pepper
    2/3 c shredded cheddar cheese

Directions

Peel and chop potatoes. Bring to a boil; boil for 15-20 minutes. Mashed potatoes. Add sour cream, butter, salt, and pepper and mix. Pour into baking dish and top with cheese. Bake at 325 for 20 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user SCHMIDT329.

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