Raw Beet Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 85.1
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 150.0 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.9 g

View full nutritional breakdown of Raw Beet Salad calories by ingredient


Introduction

adapted f/ Mark Bittman's recipe adapted f/ Mark Bittman's recipe
Number of Servings: 4

Ingredients

    1 lb. fresh beets
    1 shallot
    Salt and pepper
    2 tsp. Dijon mustard, or to taste
    1 T. extra virgin olive oil
    2 T. red wine vinegar
    Minced parsley, dill, chervil, rosemary or tarragon

Directions

Peel the beets and the shallot. Combine them in the bowl of a food processor fitted with the metal blade, and pulse carefully until the beets are shredded; do not puree. (Or grate the beets by hand and mince the shallots; combine.) Scrape into a bowl.


Toss with the salt, pepper, mustard, oil and vinegar. Taste, and adjust seasoning. Toss in the herbs, and serve.


Number of Servings: 4

Recipe submitted by SparkPeople user DAMIENDUCKS.