Chicken and Vegetables Bhuna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 219.9
- Total Fat: 9.5 g
- Cholesterol: 50.8 mg
- Sodium: 873.8 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 2.1 g
- Protein: 22.6 g
View full nutritional breakdown of Chicken and Vegetables Bhuna calories by ingredient
Number of Servings: 6
Ingredients
* Chicken Breast, no skin, 525 grams (remove)
* Cauliflower, raw, 3 floweret (remove)
* Sweet peppers (bell), 1.5 medium (approx 2-3/4" long, 2-1/2" (remove)
* Carrots, raw, 2 medium (remove)
* Onions, raw, 1 small (remove)
* *Yogourt Liberty 2% - 1tbsp = 25g, 75 gram(s) (remove)
* Patak's Bhuna Curry Paste Tomato & Tamarind (35g) 8/jar, 4 serving (remove)
* Cilantro, raw, 4 tbsp (remove)
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user SNARSH.