Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 219.9
Total Fat 9.5 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 50.8 mg
Sodium 873.8 mg
Potassium 382.2 mg
Total Carbohydrate 9.9 g
Dietary Fiber 2.1 g
Sugars 2.3 g
Protein 22.6 g
Vitamin A 53.4 %
Vitamin B-12 5.5 %
Vitamin B-6 30.6 %
Vitamin C 54.5 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 2.3 %
Copper 3.8 %
Folate 5.1 %
Iron 5.0 %
Magnesium 8.0 %
Manganese 5.4 %
Niacin 51.0 %
Pantothenic Acid 8.6 %
Phosphorus 19.1 %
Riboflavin 6.4 %
Selenium 22.6 %
Thiamin 6.9 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Vegetables Bhuna

View the full Chicken and Vegetables Bhuna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Vegetables Bhuna

106 calories of Chicken Breast (cooked), no skin, roasted, (87.50 grams)

94 calories of Patak's Bhuna Curry Paste Tomato & Tamarind (35g) 8/jar, (0.67 serving)

8 calories of Carrots, raw, (0.33 medium)

8 calories of Sweet peppers (bell), (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

8 calories of Yogourt Liberty 2% - 1tbsp = 25g, (12.50 gram(s))

5 calories of Onions, raw, (0.17 small)

2 calories of Cauliflower, raw, (0.50 floweret)

0 calories of Cilantro, raw, (0.67 tbsp)


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