Seafood Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 344.8
  • Total Fat: 5.9 g
  • Cholesterol: 26.3 mg
  • Sodium: 431.6 mg
  • Total Carbs: 56.1 g
  • Dietary Fiber: 7.1 g
  • Protein: 22.5 g

View full nutritional breakdown of Seafood Noodle Casserole calories by ingredient
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A twist on tuna casserole based on what we had in the house! A twist on tuna casserole based on what we had in the house!
Number of Servings: 6


    Scallops, raw, 8 oz
    Tuna, Canned in Water, 1 can
    Yellow Sweet Corn, Canned, 1 can (12 oz) yields
    Kraft Mayo Light Mayonnaise (Mayo), 4 tbsp
    Milk, 1%, 1 cup
    *Healthy Harvest Pasta, Rotini, 12 oz
    Paprika, 1 tsp
    Parsley, dried, 1 tsp
    Pepper, black, 1 tsp
    Salt, 1 dash
    Progresso Bread Crumbs - Italian Style, 0.25 cup


Boil pasta

Mix all remainning ingredients except bread crumbs in a mixing bowl

Add pasta to baking dish and pour ingrediants on top.

Sprinkle with bread crumbs.

Bake 25 - 30 minutes at 350.

Number of Servings: 6

Recipe submitted by SparkPeople user BENCHED.

TAGS:  Fish | Dinner | Fish Dinner |

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