Seafood Noodle Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 344.8
- Total Fat: 5.9 g
- Cholesterol: 26.3 mg
- Sodium: 431.6 mg
- Total Carbs: 56.1 g
- Dietary Fiber: 7.1 g
- Protein: 22.5 g
View full nutritional breakdown of Seafood Noodle Casserole calories by ingredient
Introduction
A twist on tuna casserole based on what we had in the house! A twist on tuna casserole based on what we had in the house!Number of Servings: 6
Ingredients
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Scallops, raw, 8 oz
Tuna, Canned in Water, 1 can
Yellow Sweet Corn, Canned, 1 can (12 oz) yields
Kraft Mayo Light Mayonnaise (Mayo), 4 tbsp
Milk, 1%, 1 cup
*Healthy Harvest Pasta, Rotini, 12 oz
Paprika, 1 tsp
Parsley, dried, 1 tsp
Pepper, black, 1 tsp
Salt, 1 dash
Progresso Bread Crumbs - Italian Style, 0.25 cup
Directions
Boil pasta
Mix all remainning ingredients except bread crumbs in a mixing bowl
Add pasta to baking dish and pour ingrediants on top.
Sprinkle with bread crumbs.
Bake 25 - 30 minutes at 350.
Number of Servings: 6
Recipe submitted by SparkPeople user BENCHED.
Mix all remainning ingredients except bread crumbs in a mixing bowl
Add pasta to baking dish and pour ingrediants on top.
Sprinkle with bread crumbs.
Bake 25 - 30 minutes at 350.
Number of Servings: 6
Recipe submitted by SparkPeople user BENCHED.
Member Ratings For This Recipe
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