Chocolate Cinnamon Bread Pudding

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 159.0

Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 181.8 mg
Total Carbs: 28.6 g
Dietary Fiber: 2.6 g
Protein: 7.0 g

View full nutritional breakdown of Chocolate Cinnamon Bread Pudding calories by ingredient

Introduction

Eat warm with ice cream, frozen yogurt, or top with cool whip. Eat warm with ice cream, frozen yogurt, or top with cool whip.

Number of Servings: 9

Ingredients

Bread, whole wheat - 5 slices

Egg Substitute, 0.5 cup

Evaporated fat free skim milk 12 oz can

Light Brown Sugar, 3/4 cup

Cocoa, dry powder, unsweetened, 1/4 cup

Vanilla - 2 tsp

Cinnamon - 1/2 tsp

Semi Sweet Chocolate Chip Morsels, 2 tbsp

Directions

Preheat the oven to 350 degrees. Lightly oil an 8-inch square baking dish. Spread the bread in the dish in an even layer. In a mixing bowl, whisk the eggs. Add the evaporated skim milk, brown sugar, cocoa, vanilla, and cinnamon. Whisk until the sugar and cocoa dissolve. Pour the cocoa mixture over the bread. With a fork, mix in any unsoaked bread pieces. Sprinkle the chocolate chips over the top and let stand for 10 minutes. Bake for 35 minutes, or until puffed and set in the center.

Makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user SUSAN2055.