Taste of Home Tortellini Vegetable Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 163.7
- Total Fat: 4.4 g
- Cholesterol: 8.0 mg
- Sodium: 576.2 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 3.0 g
- Protein: 7.7 g
View full nutritional breakdown of Taste of Home Tortellini Vegetable Soup calories by ingredient
Introduction
From Taste of Home Quick Cooking From Taste of Home Quick CookingNumber of Servings: 10
Ingredients
-
1 large onion, chopped
2 celery ribs, chopped
2 Tablespoons vegetable oil
2 cans (14.5 ounce) beef broth
1 cup each frozen corn, frozen cut carrots, and frozen cut green beans
1 cup diced uncooked potato
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon minced chives
2 cans (14.5 ounce) diced tomatoes
2 cups frozen cheese tortellini
In a Dutch oven or soup kettle, saute the onion and celery in oil. Add the broth, corn, carrots, beans, potatoes, basil, thyme, and chives: bring to a boil. Reduce heat, cover and simmer for 10-15 minutes or until potatoes are tender.
Add the tomatoes and tortellini. Simmer, uncovered, for 4-5 minutes or until tortellini is heated through.
Directions
Makes 10 1 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user KSJKNITWIT.
Number of Servings: 10
Recipe submitted by SparkPeople user KSJKNITWIT.