Bacon Quiche

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 243.7
  • Total Fat: 14.4 g
  • Cholesterol: 185.2 mg
  • Sodium: 424.4 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 13.9 g

View full nutritional breakdown of Bacon Quiche calories by ingredient


Introduction

An easy dinner An easy dinner
Number of Servings: 6

Ingredients

    1 ready to bake pie crust
    5 eggs
    5 slices bacon, cooked and crumbled
    1 package frozen spinach, thawed and drained
    1/2 c low fat cheddar cheese
    1/2 c fat free mozzarella cheese

Directions

Mix all ingredients together and pour into pie crust. Place in oven on cookie sheet. Bake at 350 degrees for approximately 30 minutes or until eggs are set. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user LISA22182.