Bruchetta Chicken Melt


2 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 357.1
  • Total Fat: 13.0 g
  • Cholesterol: 85.3 mg
  • Sodium: 893.2 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 38.1 g

View full nutritional breakdown of Bruchetta Chicken Melt calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Use left over boneless skinless chicken for a quick lunch.
Use left over boneless skinless chicken for a quick lunch.

Number of Servings: 1

Ingredients

    4 ounces baked boneless skinless chicken breast
    1/2 slice provolone cheese or substiute for reduced fat cheese of your choice
    2 slices rye or wheat bread
    4 tbsp. Central Market tomato bruchetta

Directions

Use left over boneless skinless chicken for a quick lunch.
Microwave provolone cheese over cooked chicken breast for 30 seconds while rye (or wheat bread) is toasting. Top with room temp. jarred tomato bruchetta. Yummy & filling.

Number of Servings: 1

Recipe submitted by SparkPeople user TARAP2480.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.