WWM's Big Batch Bran Muffins

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Nutritional Info
  • Servings Per Recipe: 57
  • Amount Per Serving
  • Calories: 119.9
  • Total Fat: 3.0 g
  • Cholesterol: 15.6 mg
  • Sodium: 208.2 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 2.3 g

View full nutritional breakdown of WWM's Big Batch Bran Muffins calories by ingredient



Number of Servings: 57

Ingredients

    15.5 oz box raisin bran
    .75c dried fruits
    2 c boiling water
    4.5 c + 3T flour
    5 tsp baking soda
    1 tsp salt
    2 c. low fat buttermilk
    4 eggs
    .5 c orange marmelade
    1.5 c applesauce unsweetened
    1 c granulated sugar
    .5 c + 2T veg oil
    2 tsp vanilla extract

Directions

Add cereal & fruit with boiling water until softened. Mix other dry ingredients. In food processor combine 1 c of buttermillk, eggs & marmelade until smooth. Combine ingredients, cover with plastic wrap & refrigerate at least 24 hrs. When ready to bake, preheat oven to 375, fill 2.75" muffin cups 66% full, bake 20-25 min. Cool 2 min, then remove to cooling rack. Batter will keep up to 1 month in fridge.

Number of Servings: 57

Recipe submitted by SparkPeople user BETHANNON.