Watermelon Feta Bruschetta

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 198.9
  • Total Fat: 7.3 g
  • Cholesterol: 8.3 mg
  • Sodium: 425.5 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.5 g

View full nutritional breakdown of Watermelon Feta Bruschetta calories by ingredient
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fresh bread fresh bread
Number of Servings: 16


    Watermelon, 2 cup, diced (remove)
    Feta Cheese, 1 cup, crumbled (remove)
    Fresh Chives, 2 tbsp chopped (remove)
    balsamic vinegar, 1.33 tablespoon (remove)
    *Bread French white (1/8 of loaf or 57grams), 16 serving (remove)
    Garlic, 1 clove (remove)
    Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), 18 tsp (remove)


To make toasts: Prepare grill or preheat broiler. With a serrate knife cut bread crosswise into 1/2 inch-thick slices. Arrange bread slices in one layer in a shallow baking pan and bake in middle oven until golden, about 10 minutes. In a bowl toss together watermelon, cheese, chives, mint, vinegar, and salt and pepper to taste and mound about 1 tablespoon on oiled side of each toast.

Number of Servings: 16

Recipe submitted by SparkPeople user JORATHJE02.

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