Low fat Lemon poppy seed bread

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 151.0

Total Fat: 3.6 g
Cholesterol: 0.3 mg
Sodium: 268.2 mg
Total Carbs: 27.6 g
Dietary Fiber: 0.1 g
Protein: 3.6 g

View full nutritional breakdown of Low fat Lemon poppy seed bread calories by ingredient

Introduction

This is a quick moist bread....It makes 2 small loaves. This is a quick moist bread....It makes 2 small loaves.

Minutes to Prepare: 5

Minutes to Cook: 40

Number of Servings: 16

Ingredients

6 egg whites (1 c. liquid egg white)

1/4 c. water

2 Tbsp. soft margarine

1 c. fat free yogurt

1 box lemon cake mix (I used Pilsbury)

1 Tbsp poppy seed

Directions

Mix ingredients in a mixer like you would a cake. Pour into 2 small bread pans. Bake 350 degrees for 40 min. Remove when cooled.
You may add an icing made from 1/2 c. powdered sugar mixed with the juice of a lemon. This is not calculated in the recipe in order to keep it lower in calories.

I cut each loaf into 8 slices (16 total) Freezes well....

Number of Servings: 16

Recipe submitted by SparkPeople user REBAP123.