PUMPKIN TRIFLE

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 491.8
  • Total Fat: 24.3 g
  • Cholesterol: 64.0 mg
  • Sodium: 337.1 mg
  • Total Carbs: 56.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.3 g

View full nutritional breakdown of PUMPKIN TRIFLE calories by ingredient



Number of Servings: 10

Ingredients

    1 PACKAGE OF INSTANT VANILLA PUDDING
    2 CUPS OF WHIPPING CREAM
    1/4 CUP OF SUGAR
    8 SLICES OF PUMPKIN BREAD
    1 TBSP OF PUMPKIN BUTTER
    1TSP OF CARAMEL SAUCE
    1 CUP OF WALNUTS

Directions

PREPARE AND CHILL A PACKAGE OF 4 SERVING VANILLA INSTANT PUDDING MIX. THEN BEAT 2 CUPS OF WHIPPING CREAM WITH 1/4 CUP OF SUGAR UNTIL SOFT PEAKS FORM. CUT 8 SLICES OF PUMPKIN BREAD INTO CUBES. LAYER THE FOLLOWING INTO 8-10 SMALL SERVING DISHES: PUDDING, WHIPPED CREAM, AND PUMPKIN BREAD. TOP EACH WITH A DOLLOP OF PUMPKIN BUTTER, A DRIZZLE OF CARMEL SAUCE, AND CHOPPED WALNUTS. THIS DESSERT HOLD IN THE FRIDEG UP TO TWO HOURS BEFORE SERVING.

Number of Servings: 10

Recipe submitted by SparkPeople user SAMANTHAJUAREZ1.