Frozen Lemon-Berry Margaritas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 135.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 7.5 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 4.2 g
- Protein: 0.7 g
View full nutritional breakdown of Frozen Lemon-Berry Margaritas calories by ingredient
Number of Servings: 4
Ingredients
-
4 lime wedges
3 Tbsp splenda
2/3 cup lemonade concentrate
2 cups ice cubes
1 cup frozen raspberries (unsweetened)
16 oz pkg frozen sliced strawberries (unsweetened, partially thawed)
1/2 cup frozen blueberries (unsweetened)
1 Tbsp splenda
1/2 cup tequila
Directions
Using lime wedges, moisten the rims of 4 margarita or cocktail glasses. Set aside limes for garnish. Sprinkle 3 Tbsp splenda on a plate; hold each glass upside down and dip rim into splenda. Set aside. Discard remaining splenda.
In a blender, combine lemonade concentrate and raspberries; cover and process until blended. Press mixture through a fine meshed sieve; discard seeds. Return raspberry mixture to blender; add ice, strawberries, blueberries, 1 Tbsp splenda and tequila. Cover and process until smooth.
Pour into prepared glasses. Garnish with reserved lime wedges.
Yield: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SLJGEMINI75.
In a blender, combine lemonade concentrate and raspberries; cover and process until blended. Press mixture through a fine meshed sieve; discard seeds. Return raspberry mixture to blender; add ice, strawberries, blueberries, 1 Tbsp splenda and tequila. Cover and process until smooth.
Pour into prepared glasses. Garnish with reserved lime wedges.
Yield: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SLJGEMINI75.