Slow Cooker Chicken Taco filling


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 121.9
  • Total Fat: 1.4 g
  • Cholesterol: 54.8 mg
  • Sodium: 449.5 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 22.5 g

View full nutritional breakdown of Slow Cooker Chicken Taco filling calories by ingredient



Number of Servings: 10

Ingredients

    4 Boneless, skinless chicken breasts
    1 cup onion, chopped
    1 cup salsa
    1/3 c tomato sauce
    1 1/3 tsp chili powder
    1/2 tsp garlic
    1/2 tsp oregano
    1/2 tsp pepper
    3/4 tsp paprika
    1/4 c water
    1 tsp salt

Directions

Add all ingredients to slow cooker. cook on low for 4-5 hours. Shred. Cook on low for another 30 minutes.

Serve on tortillas

serves 10

Number of Servings: 10

Recipe submitted by SparkPeople user SUSANNEMYLES.

Member Ratings For This Recipe


  •  no profile photo


    - 7/3/18


  • no profile photo


    Haven't tried this...but if you want an even easier option -- 4 boneless, skinless chicken breasts, two cans of rotel tomatoes (or other brand diced tomatoes with chillies) and 1 package of taco seasoning (MSG free). You can also add corn and black beans near the end of cooking. Tacos, nachos, etc. - 1/29/10


  • no profile photo

    Very Good
    My family LOVED it. Will definitely make over and over. I think it made more than 10 servings. I would re-figure with 14- 1/2 cup servings. - 9/9/09