Griddled Halloumi with Minted Chickpea Salad

Griddled Halloumi with Minted Chickpea Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 447.2
  • Total Fat: 25.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 262.1 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 8.7 g
  • Protein: 27.7 g

View full nutritional breakdown of Griddled Halloumi with Minted Chickpea Salad calories by ingredient
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Number of Servings: 3

Ingredients

    Halloumi, light, 225 gram(s) cut into 6 or 9 slices
    1 Eggplant, fresh, cut into 2cm cubes
    Chickpeas a 410g tin, rinsed and drained
    Lemon, 1, peel and pith removed, flesh roughly chopped
    Garlic, 2 cloves, crushed
    Tahini, 1 tbsp
    Romaine Lettuce, rocket, watercress mix , 3 cups (add fresh chopped herbs as well if desired)
    1 - 2 tbsp mint leaves
    Olive oil, 2 tbsp
    Red Ripe Tomatoes, 1 cup cherry tomatoes

Directions

Toss the aubergine and olive oil together and fry in non-stick pan, over medium heat for about 15 mins until tender and golden. Cool for 5 mins.

Lightly half crush the chickpeas in a bowl with a potato masher, then mix in the lemon flesh and juice, garlic, tahini and mint.

Add the aubergine and stir well.

Divide the salad leaves between 3 plates, top with the chickpea salad.

Heat a ridged griddle pan over a medium/high heat and dry fry the halloumi for about 1 - 2 mins on each side or until golden brown.

Top the chickpea salad with the cooked halloumi and serve immediately.

Number of Servings: 3

Recipe submitted by SparkPeople user CHEEKYCHOOK.

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