Drop Cheddar Cheese Biscuits
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 161.1
- Total Fat: 10.0 g
- Cholesterol: 28.1 mg
- Sodium: 321.9 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.5 g
- Protein: 4.6 g
View full nutritional breakdown of Drop Cheddar Cheese Biscuits calories by ingredient
Introduction
Not low fat, but a nice treat with Chili! Not low fat, but a nice treat with Chili!Number of Servings: 15
Ingredients
-
2 cups flour
4 teaspoons baking powder
1/2 tsp salt
1/2 cup butter, cold
1 cup water
1 1/2 cups grated cheddar cheese
Directions
Measure flour, baking powder and salt into large bowl. Cut in butter until crumbly. Add water and cheese. Stir just till mixed. Drop by rounded tablespoons onto greased cookie sheet. Bake at 425 for about 15 minutes, till edges are light golden brown.
Makes 15.
Number of Servings: 15
Recipe submitted by SparkPeople user ZSAZSA4EVER.
Makes 15.
Number of Servings: 15
Recipe submitted by SparkPeople user ZSAZSA4EVER.