Crockpot Chicken Tacos

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 164.5
  • Total Fat: 1.5 g
  • Cholesterol: 35.7 mg
  • Sodium: 504.8 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 20.6 g

View full nutritional breakdown of Crockpot Chicken Tacos calories by ingredient



Number of Servings: 12

Ingredients

    3 boneless, skinless chicken breasts
    1 can of black beans
    1 can corn
    1 medium jar salsa
    1 packet taco seasoning
    1 brick of fat free cream cheese

Directions

Place chicken breasts in bottom of crockpot. Sprinkle in Taco Seasoning. Add black beans, corn and salsa. Heat on High for 4 - 6 hours. 30 minutes before it is done, shred chicken and add cream cheese. Let cook for another 30 minutes.

Great for taco filling, tostadas, enchilada filling or nacho topping.

Number of Servings: 12

Recipe submitted by SparkPeople user GEMINI062069.