Nutty lemon coffee cake


4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 159.5
  • Total Fat: 4.7 g
  • Cholesterol: 28.7 mg
  • Sodium: 137.0 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.4 g

View full nutritional breakdown of Nutty lemon coffee cake calories by ingredient


Introduction

major fat reduction of another coffee cake recipe using applesauce - my daughter thought she could taste the applesauce which makes me think it would be great for the fall with pumpkin major fat reduction of another coffee cake recipe using applesauce - my daughter thought she could taste the applesauce which makes me think it would be great for the fall with pumpkin
Number of Servings: 24

Ingredients

    1 cup applesauce
    1 cup sugar
    3 eggs
    1 cup sour cream
    1 tsp vanilla extract
    1 tsp lemon extract
    1 1/2 cup white flour
    1 cup whole wheat flour
    2 1/2 tsp baking powder
    1 tsp baking soda
    1/8 tsp salt
    1 cup finely chopped pecans
    1/2 cup sugar
    1 tsp ground cinnamon

Directions

Preheat oven to 350. In a small bowl, combine finely chopped pecans, 1/2 cup sugar and 1 tsp cinnamon for topping mixture. In a large mixing bowl, combine flours, bakinjg powder, baking soda and salt. In a smaller bowl, combine applesauce, sugar, eggs, sour cream, vanilla extract, and lemon extract. Mix thoroughly. Add wet ingredients to large bowl with flours. Mix thoroughly. Spray 9x13 pan with nonstick spray. Spread half batter in pan. Sprinkle with 1/2 topping mixture. Spread other half of batter in pan. Top with remaining topping mixture. Bake for 30 to 35 minutes until cake tests done. I cut the cake 6x4 for 24 pieces.

Number of Servings: 24

Recipe submitted by SparkPeople user CFMOSS.

Member Ratings For This Recipe


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    Incredible!
    I substituted 1 cup yogurt plus 1 tsp baking soda instead of 1 cup sour cream. It was wonderful! Not quite as lemony tasting as I was expecting but very good. It was even very good later in the day eaten cold, and warmed up very nice in the microwave. - 8/19/09


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    These sound great and I'm going to whip 'em up in the next couple of days. Thanks for sharing your recipe. I think my husband might even like these! - 8/8/09


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    Very Good
    Sounds good, I'll try this one! - 8/8/09


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    I fixed this and it is very good
    THANKS FOR THE RECIPE     - 7/31/09

    Reply from CFMOSS (8/2/09)
    you're welcome; glad you enjoyed; like most of you i'm always searching out recipes that are good but balance the calorie act out and breads are particularly challenging.



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    This DOES sound pretty good!!! i will try it soon! - 7/30/09