Bacon and spring onion quiche

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 207.5
  • Total Fat: 9.4 g
  • Cholesterol: 261.2 mg
  • Sodium: 749.5 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 18.8 g

View full nutritional breakdown of Bacon and spring onion quiche calories by ingredient



Number of Servings: 4

Ingredients



    * *Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.) (remove)
    * Canadian Bacon, 175 grams (remove)
    * Egg, fresh, 6 small (remove)
    * *Onion (spring onions) - 100g (1 = 15g), 45 gram(s) (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user CAELIA.