Bacon and spring onion quiche
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 207.5
- Total Fat: 9.4 g
- Cholesterol: 261.2 mg
- Sodium: 749.5 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 1.3 g
- Protein: 18.8 g
View full nutritional breakdown of Bacon and spring onion quiche calories by ingredient
Number of Servings: 4
Ingredients
* *Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.) (remove)
* Canadian Bacon, 175 grams (remove)
* Egg, fresh, 6 small (remove)
* *Onion (spring onions) - 100g (1 = 15g), 45 gram(s) (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user CAELIA.