Rich Yogurt Muffins

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 384.0

Total Fat: 16.4 g
Cholesterol: 61.1 mg
Sodium: 86.7 mg
Total Carbs: 55.8 g
Dietary Fiber: 2.1 g
Protein: 6.6 g

View full nutritional breakdown of Rich Yogurt Muffins calories by ingredient

Introduction

Sweet, light and stuffed with chocolate chips, these jumbo muffins are decadent - a perfect treat after school or next to a steaming cup of coffee! The nutmeg is so subtle you barely notice it, but it harkens memories of donut shops! Sweet, light and stuffed with chocolate chips, these jumbo muffins are decadent - a perfect treat after school or next to a steaming cup of coffee! The nutmeg is so subtle you barely notice it, but it harkens memories of donut shops!

Minutes to Prepare: 20

Minutes to Cook: 35

Number of Servings: 6

Ingredients

1 1/2 cups flour (I used Nutriwise from Robin Hood)

1 tsp baking powder

1 tsp baking soda

1/4 tsp nutmeg

1/2 cup sugar

1 egg

1 cup full-fat plain yogurt

1/4 cup melted, salted butter

1 tbsp vanilla

3/4 cup chocolate chips

Directions

Preheat the oven to 350F, grease 6 jumbo muffin tins.
Whisk together flour, baking powder, baking soda and nutmeg in a medium bowl.
In another large bowl, beat together sugar, egg, yogurt, butter and vanilla until light.
Add the dry ingedients and mix quickly but gently to just moisten the ingredients.
Fold in the chocolate chips.
Bake for 35 minutes, or until they spring back when touched.

Number of Servings: 6

Recipe submitted by SparkPeople user JO_JO_BA.