Homemade Chicken Noodle Soup (Ward's)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 72.0
  • Total Fat: 0.3 g
  • Cholesterol: 4.1 mg
  • Sodium: 708.1 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 5.5 g
  • Protein: 6.9 g

View full nutritional breakdown of Homemade Chicken Noodle Soup (Ward's) calories by ingredient



Number of Servings: 10

Ingredients

    96oz Chicken Broth
    1 Pound Chicken Breast, no skin
    1 Cup Carrots, raw, sliced
    1/2 Cup Onions, raw, diced
    4oz Whole Wheat Rotini, 2 serving
    1 Cup Celery, raw, sliced

Directions

Pour chicken broth in large pot. Slice onions, celery, and carrots and add to broth. Season to desired flavor and bring to boil for 20 mins. While broth is boiling, chop chicken unto 1/2 cubes and heat until fully cooked. Add raw noodles and chicken to broth. ontinue boiling until noodles are done. Serve.

Number of Servings: 10

Recipe submitted by SparkPeople user WMELVILLE.