cranberry cornmeal muffins

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 106.2

Total Fat: 0.5 g
Cholesterol: 1.0 mg
Sodium: 111.7 mg
Total Carbs: 21.6 g
Dietary Fiber: 1.3 g
Protein: 2.8 g

View full nutritional breakdown of cranberry cornmeal muffins calories by ingredient

Introduction

great breakfast muffins. I think the splenda measurement is off because I had to use tsp for the nutrition info. great breakfast muffins. I think the splenda measurement is off because I had to use tsp for the nutrition info.

Minutes to Prepare: 10

Minutes to Cook: 22

Number of Servings: 12

Ingredients

1 cup all purpose flour

3/4 cup yellow cornmeal

2 tsp baking powder

1/4 cup splenda blend for baking

3/4 cup low fat buttermilk

1/4 cup fat free sour cream

1/2 tsp orange zest

1 egg white

1 cup fresh or frozen cranberries, chopped

Directions

in a med bowl mix together the flour through splenda.
in a small bowl mix together the buttermilk through cranberries.
add the liquid to the dry and mix just until combined.
bake in 12 greased muffin tins at 350 for about 22 minutes.
makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user LENORA05.