Bacon and Egg Pie Per Piece

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 297.3
  • Total Fat: 19.2 g
  • Cholesterol: 280.5 mg
  • Sodium: 85.7 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 17.6 g

View full nutritional breakdown of Bacon and Egg Pie Per Piece calories by ingredient



Number of Servings: 8

Ingredients

    As per recipe

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user HARVEYDB.