Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 297.3
Total Fat 19.2 g
Saturated Fat 7.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.5 g
Cholesterol 280.5 mg
Sodium 85.7 mg
Potassium 168.0 mg
Total Carbohydrate 13.7 g
Dietary Fiber 0.6 g
Sugars 0.7 g
Protein 17.6 g
Vitamin A 11.2 %
Vitamin B-12 11.0 %
Vitamin B-6 6.5 %
Vitamin C 9.0 %
Vitamin D 8.6 %
Vitamin E 4.0 %
Calcium 3.6 %
Copper 2.9 %
Folate 9.5 %
Iron 6.5 %
Magnesium 2.8 %
Manganese 3.2 %
Niacin 2.1 %
Pantothenic Acid 10.0 %
Phosphorus 13.1 %
Riboflavin 21.3 %
Selenium 30.1 %
Thiamin 4.2 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon and Egg Pie Per Piece

View the full Bacon and Egg Pie Per Piece Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon and Egg Pie Per Piece

95 calories of Egg, fresh, whole, raw, (1.50 medium)

91 calories of Pastry Flakey Puff Pams, (25 gram(s))

91 calories of Meat - Bacon Kiwi, (50 gram)

6 calories of Vege - Peas Frozen, (7.50 gram(s))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Tomatoes, red, ripe, raw, year round average, (0.13 large whole (3" dia))

1 calories of Mushrooms, cooked, (0.38 mushroom)


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