Pink Salmon
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,423.6
- Total Fat: 66.5 g
- Cholesterol: 997.0 mg
- Sodium: 1,463.3 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 3.0 g
- Protein: 389.3 g
View full nutritional breakdown of Pink Salmon calories by ingredient
Number of Servings: 1
Ingredients
-
Garlic
Dill
Salt
(Spices)
Directions
Lay out Salmon (head on or off), Salt lightly on each side. Stuff with dill and garlic.
Wrap in tin foil and let sit for up 4 hours.
Can be put in the oven but I put on the bbq. Depending on size of fish time it takes may vary.
Number of Servings: 1
Recipe submitted by SparkPeople user CYBERQT.
Wrap in tin foil and let sit for up 4 hours.
Can be put in the oven but I put on the bbq. Depending on size of fish time it takes may vary.
Number of Servings: 1
Recipe submitted by SparkPeople user CYBERQT.
