Breakfast Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 237.1
  • Total Fat: 12.7 g
  • Cholesterol: 35.9 mg
  • Sodium: 591.5 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.2 g

View full nutritional breakdown of Breakfast Potatoes calories by ingredient



Number of Servings: 6

Ingredients

    3 cups diced hashbrowns
    1/2 cup diced onion
    1 1/2 cup diced Ham slice
    1.5 tbls olive oil
    2 tbls butter
    pepper to taste

Directions

Pour olive oil in frying pan heat, add onion sweat slightly, add diced ham cook slightly. Add diced frozen hashbrowns, let brown and turn, take one tbls butter and cut into pieces and place around sides of pan and one piece and place in center let brown again. Turn and cut second tbls of butter on to hashbrowns and continue browning. When done put shredded cheese on top and trun off burner and let set while cheese melts, serve.

Number of Servings: 6

Recipe submitted by SparkPeople user HUNESS1.