Spricy Shrimp

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 244.7

Total Fat: 13.6 g
Cholesterol: 203.3 mg
Sodium: 257.5 mg
Total Carbs: 6.4 g
Dietary Fiber: 0.5 g
Protein: 23.9 g

View full nutritional breakdown of Spricy Shrimp calories by ingredient

Introduction

This a excellent meal on a busy night. It taste great with just a touch of heat or bump up the hot sauce for a lot of heat. Serve it over warm rice, toast a few rolls and a small side salad and it is dinner in 15 minutes! This a excellent meal on a busy night. It taste great with just a touch of heat or bump up the hot sauce for a lot of heat. Serve it over warm rice, toast a few rolls and a small side salad and it is dinner in 15 minutes!

Minutes to Prepare: 5

Minutes to Cook: 8

Number of Servings: 4

Ingredients

1/4 cup unsalted butter

8 large garlic cloves

1 1/2 tablespoons Worcestershire Sauce

2 tablespoons Lemon Juice

2 tablespoons Orange Juice

2 teaspoons Lemon peel

2 teaspoons Orange peel

1 pound shelled, deveined uncooked shrimp

3 tablespoons fresh italian parsley

2 teaspoons chopped fresh thyme

1/2 teasppon hot pepper sauce

Directions

Heat butter, garlic, worcestershire sauce, lemon juice, orange juice, lemon peel and orange peel over medium-high heat until it begins to bubble. Add shrimp and cook 3 to 5 minutes until they turn pink. Stir frequently.

Add italian parsley, thyme and hot pepper sauce to mixture and continue cooking about 2 to 3 minutes until shrimp is cooked through.

Remove from heat (best if served over rice)

makes about 4 3/4 cup servings. Nutrition information does not include rice, salad or bread. Nutrition is for shrimp mixture only.

Great with crispy bread and a small side salad.

Number of Servings: 4

Recipe submitted by SparkPeople user CDISHMAN1.