Low Calorie Scalloped Potatoes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 170.6
  • Total Fat: 0.8 g
  • Cholesterol: 1.5 mg
  • Sodium: 349.5 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 7.6 g

View full nutritional breakdown of Low Calorie Scalloped Potatoes calories by ingredient
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Number of Servings: 5


    2lb.potatoes pared and thinly sliced(about 5 c.)
    1 c. thinly sliced onion
    2 Tbl. flour
    1 t. salt
    1/8 t. pepper
    1 c. skim milk, scalded
    1 c. chicken broth

    Arrange 1/3 of the potatoes in a 2-quart casserole sprayed with Pam. Arrange 1/3 of the onions on the potatoes. Combine flour, salt, and pepper. Sprinkle 1/3 of this mixture over the onions. Repeat layers twice. Pour hot milk and chicken broth over all. Sprinkle with paprika. Cover; bake in 375 degree oven for
    1 1/4 hours.Uncover and bake 30 minutes more. or until potatoes are tender. Makes 5 cups.


Number of Servings: 5

Recipe submitted by SparkPeople user ELLENE1955.

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Member Ratings For This Recipe

  • Loved it! I added some parmesan cheese (shaker kind) to make my boyfriend happy. A hit in our home! - 9/2/13

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  • Very Good
    Delicious! Changes: I used chicken bouilion and a whole onion. Will definitely make this recipe again. - 12/1/09

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  • Very Good
    Lots of flavor. I added some precooked ham to it as well. - 9/28/08

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