Pasta Fagiole

4.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 193.9
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 990.0 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 9.2 g
  • Protein: 11.3 g

View full nutritional breakdown of Pasta Fagiole calories by ingredient


Very easy to make! Very easy to make!
Number of Servings: 6


    3.5 cup whole tomatoes (1- 28 oz can, undrained), pureed
    1 cup tomato sauce (1- 8 oz can)
    1 cup water
    1 medium onion, chopped
    2 garlic cloves, minced
    1 tbsp olive oil
    1.5 tbsp parsely
    1 dash salt
    1 dash pepper
    3.5 cups red kidney beans (2- 15.5 oz cans), drained and rinsed


Lightly brown onion and garlic in olive oil. Add pureed tomatoes, tomato sauce, and water (can add more or less water to make more or less "soupy"). Add parsely, salt, and pepper. Cover and cook 1 hour. Then, add drained and rinsed kidney beans. Uncover and cook 30 minutes more. Serve over Ditalini pasta with parmesan cheese.
Makes about 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TINKERBELL0823.

Member Ratings For This Recipe

  • no profile photo

    It's now a staple dinner in my home, with a salad and some drop-biscuits. Love it. - 6/21/07

  • no profile photo

    The actual pasta part of the pasta that included in the nutrition? - 6/1/07

  • no profile photo

    Yummy! Easy to make. A soup that eats like a meal. Freezes well. - 4/21/07