Quick and Easy Chicken Noodle Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 163.4
- Total Fat: 4.9 g
- Cholesterol: 83.3 mg
- Sodium: 1,933.6 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 1.3 g
- Protein: 17.1 g
View full nutritional breakdown of Quick and Easy Chicken Noodle Soup calories by ingredient
Introduction
I found this recipe on AllRecipes and it is a big hit at my house, super easy too. I found this recipe on AllRecipes and it is a big hit at my house, super easy too.Number of Servings: 6
Ingredients
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1 tbsp. Olive Oil
1/2 c. chopped onion
1/2 c. chopped celery
1 c. sliced carrots
2 boxes chicken broth
1 can vegetable broth
12 oz. chicken breast, chopped
1 1/2 c. egg noodles
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/2 tsp. poultry seasoning
salt and pepper to taste
1 egg
Directions
Chop all the vegetables and chicken. Cook the noodles according to package directions (you don't have to do this, but I don't like the noodles to soak up all of the broth). Heat the oil in a soup pot and add the veggies. Cook until the celery and onion are just tender. Pour in the chicken and vegetable broths, chicken, noodles, basil, oregano, poultry seasoning, salt and pepper. Bring to a boil, then reduce heat and simmer 25 minutes. Crack the egg into a small bowl. Quickly whisk in about 1/2 c. of the soup to temper the egg. Stir the egg/broth mixture into the soup. Makes 6 main dish servings.
Number of Servings: 6
Recipe submitted by SparkPeople user POSALMON.
Number of Servings: 6
Recipe submitted by SparkPeople user POSALMON.