Citrus Bread Pudding
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 242.1
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 12.0 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 11.9 g
- Protein: 5.8 g
View full nutritional breakdown of Citrus Bread Pudding calories by ingredient
Number of Servings: 4
Ingredients
-
Apples, fresh, 1 medium, thinly sliced
Ambrosia custard light, 425 g (1 can)
Warburton Fruit loaf, 4 slices,
Lurpak lighter, 2 dsp (20ml)
Zest from 1 lemon
Zest from 1 orange
Directions
Spread the lurpak lighter onto each slice of fruit loaf, then cut each slice into 4 triangles. Place half of the slices into the base of an oven dish.
Bring a small pan of water to the boil, add the zest and boil for a minute or so, then drain and reserve the zest. This will help to reduce any bitterness in the zest.
Layer the thinly sliced apple over the top. Finish with a layer of the fruit loaf slices.
Whisk the custard with the zests, and pour over.
Bake at 180C for about 20 - 25 mins until golden brown on top.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEEKYCHOOK.
Bring a small pan of water to the boil, add the zest and boil for a minute or so, then drain and reserve the zest. This will help to reduce any bitterness in the zest.
Layer the thinly sliced apple over the top. Finish with a layer of the fruit loaf slices.
Whisk the custard with the zests, and pour over.
Bake at 180C for about 20 - 25 mins until golden brown on top.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEEKYCHOOK.