Turkey Tatertot Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 253.5
- Total Fat: 15.5 g
- Cholesterol: 57.4 mg
- Sodium: 747.1 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 2.2 g
- Protein: 15.9 g
View full nutritional breakdown of Turkey Tatertot Casserole calories by ingredient
Submitted by: MISSMEGAN23
Number of Servings: 8
Ingredients
-
1 lb extra lean ground turkey
1 can cream of mushroom soup
1 can cream of celery soup
1 medium yellow onion, diced
1/2 package Ore Ida Crispy Crowns
1 cup Kraft cheddar or colby cheese
Directions
Brown one pound of ground turkey in a pan. When completed add dice onions until they are mostly cooked. Combine turkey and onions with cream of mushroom soup and cream of celery soup (don't add water). Pour mixture into a 9 X 13 pan. Top with crispy crowns and cheese. Bake in oven according to temperature and time denoted on the crispy crown package. * Usually about 20-25 minutes on 400 degrees.
Number of Servings: 8
Recipe submitted by SparkPeople user MISSMEGAN23.
Number of Servings: 8
Recipe submitted by SparkPeople user MISSMEGAN23.
