Turkey Tatertot Casserole


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 253.5
  • Total Fat: 15.5 g
  • Cholesterol: 57.4 mg
  • Sodium: 747.1 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 15.9 g

View full nutritional breakdown of Turkey Tatertot Casserole calories by ingredient
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Number of Servings: 8


    1 lb extra lean ground turkey
    1 can cream of mushroom soup
    1 can cream of celery soup
    1 medium yellow onion, diced
    1/2 package Ore Ida Crispy Crowns
    1 cup Kraft cheddar or colby cheese


Brown one pound of ground turkey in a pan. When completed add dice onions until they are mostly cooked. Combine turkey and onions with cream of mushroom soup and cream of celery soup (don't add water). Pour mixture into a 9 X 13 pan. Top with crispy crowns and cheese. Bake in oven according to temperature and time denoted on the crispy crown package. * Usually about 20-25 minutes on 400 degrees.

Number of Servings: 8

Recipe submitted by SparkPeople user MISSMEGAN23.


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