Turkey Tatertot Casserole


4.8 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 253.5
  • Total Fat: 15.5 g
  • Cholesterol: 57.4 mg
  • Sodium: 747.1 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 15.9 g

View full nutritional breakdown of Turkey Tatertot Casserole calories by ingredient
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Number of Servings: 8


    1 lb extra lean ground turkey
    1 can cream of mushroom soup
    1 can cream of celery soup
    1 medium yellow onion, diced
    1/2 package Ore Ida Crispy Crowns
    1 cup Kraft cheddar or colby cheese


Brown one pound of ground turkey in a pan. When completed add dice onions until they are mostly cooked. Combine turkey and onions with cream of mushroom soup and cream of celery soup (don't add water). Pour mixture into a 9 X 13 pan. Top with crispy crowns and cheese. Bake in oven according to temperature and time denoted on the crispy crown package. * Usually about 20-25 minutes on 400 degrees.

Number of Servings: 8

Recipe submitted by SparkPeople user MISSMEGAN23.


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Member Ratings For This Recipe

  • Incredible!
    3 of 3 people found this review helpful
    Very good! I added two cans of green beans and used cream of chicken instead of cream of celery. A veyr family friendly dish
    - 2/4/10

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  • I added frozen corn and left out the cheese. One of the best tatertot casseroles I've had. - 6/19/14

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  • My picky eater had two helpings! It was fantastic. - 5/21/11

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  • if that many kids love it, I'm going to try this tonight. they love broccoli and cheese so I'll put that in, along with some big chuncks of mushrooms and then we will all be happy! - 2/4/11

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  • ZOMG!!!! This is amazing! Incredible! - 1/4/11

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