Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 253.5
Total Fat 15.5 g
Saturated Fat 6.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.3 g
Cholesterol 57.4 mg
Sodium 747.1 mg
Potassium 121.7 mg
Total Carbohydrate 11.5 g
Dietary Fiber 2.2 g
Sugars 0.9 g
Protein 15.9 g
Vitamin A 4.5 %
Vitamin B-12 2.0 %
Vitamin B-6 1.3 %
Vitamin C 3.0 %
Vitamin D 0.4 %
Vitamin E 0.3 %
Calcium 11.0 %
Copper 0.6 %
Folate 1.3 %
Iron 7.2 %
Magnesium 1.3 %
Manganese 1.0 %
Niacin 0.2 %
Pantothenic Acid 0.7 %
Phosphorus 7.7 %
Riboflavin 3.3 %
Selenium 2.9 %
Thiamin 0.6 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Tatertot Casserole

View the full Turkey Tatertot Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Tatertot Casserole

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

65 calories of Ore Ida Crispy Crowns, (0.38 serving)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

26 calories of Campbell Cream of Mushroom Soup, (0.13 cup)

23 calories of Campbell's Cream of Celery, (0.13 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))


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