Holly's Tuna Salad
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 105.0
- Total Fat: 6.6 g
- Cholesterol: 15.0 mg
- Sodium: 186.4 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 1.3 g
- Protein: 9.2 g
View full nutritional breakdown of Holly's Tuna Salad calories by ingredient
Number of Servings: 7
Ingredients
-
12 pitted Mezzetta Calamata Olives
2 4.5oz cans Starkist Very Low Sodium Albacore Tuna
2 Artichoke Hearts
3T Hellman's Real Mayonnaise
Directions
1. Cut artichoke hearts into smaller chunks
2. Cut olives into smaller chunks
3. Combine everything together
Serving suggestion: Spoon a serving on Arnold 100% Whole Wheat Sandwich Thins, top with 15g extra sharp cheddar cheese and broil until cheese is bubbly.
Number of Servings: 7
Recipe submitted by SparkPeople user MVCG2001.
2. Cut olives into smaller chunks
3. Combine everything together
Serving suggestion: Spoon a serving on Arnold 100% Whole Wheat Sandwich Thins, top with 15g extra sharp cheddar cheese and broil until cheese is bubbly.
Number of Servings: 7
Recipe submitted by SparkPeople user MVCG2001.