Warm Thai Chicken Burrito

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 250.7
  • Total Fat: 5.7 g
  • Cholesterol: 90.0 mg
  • Sodium: 226.0 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 39.7 g

View full nutritional breakdown of Warm Thai Chicken Burrito calories by ingredient
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Number of Servings: 1


    .5 tsp Asian sesame oil
    1 cups packaged coleslaw mix
    2 scallions, sliced
    1/16 teaspoon crushed red pepper
    1 boneless skinless chicken breast, cut into chunks
    1 teaspoons fresh lime juice
    .5 teaspoon reduced-sodium soy sauce
    1 tablespoons chopped fresh basil
    1 whole wheat pita


Heat the oil in a large nonstick skillet over medium-high heat. Add the coleslaw mix, scallions, and crushed red pepper; cook, stirring frequently, until the cabbage begins to wilt, about 3 minutes. Stir in the turkey, lime juice, and soy sauce. Cook stirring frequently, until heated through, about 3 minutes. Stir in the basil. Spoon the filling onto the tortilla and roll up. Cut the roll in half on a slight diagonal. Serve at once or pack for lunch.

Number of Servings: 1

Recipe submitted by SparkPeople user GINA_M_WOOD.

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